The 21 Must Have Bengali Dishes You Need To Try
April 7th, 2015 | by Web Desk
When growing as a Bengali, these dishes are worth a trial, and you will find out why.
Bengali Dishes : Jhal Muri
Jhal Muri is a light snack made from puffed rice. It’s famous and delicious having being spiced and zinged with lemon. Even the British won’t resist it.
Bengali Dishes : Begun Bhaja
Begun Bhaja is a crunchy fried eggplant snack that makes Bengali meal complete. Its crunching sound is sweet to their ears.
Bengali Dishes : Alu Posto
Alu Posto is made up from potatoes, and poppy seeds are used to create this meal that ensures a Bengali lunch gets finished.
Bengali Dishes : Shukto
Shukto is a delicious combination dish used to ensure that Bengali children eat their greens. It makes bitter gourd and radishes taste fantastic.
Bengali Dishes : Kanchkolar Kofta
Kanchkolar Kofta meal is said to make the Bongs have big beautiful eyes though this isn’t true. Kofta gets made from mashed raw banana, and it is tasty.
Bengali Dishes : Luchi Alur Dum
Luchi Alur Dum is an Alu Dum and Poori combination and mostly referred to as a Bengali Sunday morning brunch recipe.
Bengali Dishes : Bhetki Macher Paturi
Bhetki Macher Paturi is a fish delicacy made by coating it in mustard, wrapped in banana leaves n steamed. It helps one to hold back craving for food.
Bengali Dishes : Chingri Macher Malaikari
Chingri Macher Malaikari is a dish for everyone made up of prawns, coconut milk, and cream.
Bengali Dishes : Chital Macher Muitha
Chital Macher Muitha is not all that appealing to the eyes but so tasty in the mouth.
Bengali Dishes : Daab Chingri
Daab Chingri is made by cooking prawns in mustard and have them served in a tender coconut- the Daab so as to get the combined flavors.
Bengali Dishes : Macher Dompukt
Macher Dompukht has three main ingredients of poppy seeds, yogurt and almonds and then a Bengali touch is added to it.
Bengali Dishes : Shorshe ilish
Shorshe ilish gets made with a combination of mustard and Ilish Maach, which tops the list of fish for a Bengali.
Bengali Dishes : Macher Matha Diye Moong Daal
Macher Matha Diye Moong Daal gets made from the fish head and split green gram, and it has been said that eating fish brains increase someone’s intelligence.
Bengali Dishes : Kochi Pathar Jhol
Kochi Pathar Jhol is the meat from the young one of a goat and make it tasty when you cook it with paanch phoran
Bengali Dishes : Muri Ghonto
Muri ghonto is a kind of Biryani made of fish pulao with the fish head.
Bengali Dishes : Kosha Mangsho
Kosha Mangsho is a mutton curry made with yogurt and among the Bengali dishes, it’s among the commonly known to mankind.
Bengali Dishes : Sondesh
Sondesh is a famous Bengali dessert made with milk and sugar and very favored by many.
Bengali Dishes : Rosogulla
Rosogulla is known for its sugar syrup and known by almost everyone.
Bengali Dishes : Chamchum
Chamcham, a traditional Bengali mithali and made from freshly prepared chena and of love making it so sweet and appetizing.
Bengali Dishes : Misti Doi
Misti Doi is a yogurt variation made from date palm jiggery and plain yogurt. It’s just awesome.
Bengali Dishes : Bhappa Doi
Bhappa doi is a delicious dessert and the Indian counterpart of the cheesecake and made from sweetened yogurt.